Fish Fry

Fish 47 Last Update: Nov 04, 2019 Created: Nov 04, 2019
Fish Fry
  • Serves: 8 People
  • Prepare Time: 10 min
  • Cooking Time: 12 min
  • Calories: 239
  • Difficulty: Easy
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A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.



Read more @Fish Fry

Ingredients

Directions

  1. Special equipment: 3 disposable pie tins
  2. Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
  3. Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
  4. When the fish is evenly golden all over, remove and drain on brown paper sacks.

Fish Fry



  • Serves: 8 People
  • Prepare Time: 10 min
  • Cooking Time: 12 min
  • Calories: 239
  • Difficulty: Easy

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.



Read more @Fish Fry

Ingredients

Directions

  1. Special equipment: 3 disposable pie tins
  2. Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
  3. Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
  4. When the fish is evenly golden all over, remove and drain on brown paper sacks.

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Author admin admin@mydailyhealthtips.in admin

I'm Admin and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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